From the Vine to your Glass

Wildekrans Wine Estate is a picturesque boutique wine farm set in the scenic Bot River Valley of the Overberg. Spanning around 1,000 hectares, the estate is known for its award-winning wines, olive oils, and relaxed country hospitality.
Surrounded by rolling vineyards and indigenous fynbos, Wildekrans combines a focus on low-intervention winemaking with a deep respect for its unique terroir, producing small-batch wines with strong character and quality.

Beyond wine, the estate offers a complete countryside experience, including luxury farm-style accommodation, contemporary dining, wine tastings, and outdoor activities such as hiking and mountain biking—making it a peaceful escape for both wine lovers and nature enthusiasts.

Villiersdorp wineries lie in the Overberg region near the Theewaterskloof Dam, where a cooler climate and fertile soils create ideal conditions for quality wine production. The area is best known for crisp Sauvignon Blanc, elegant Chardonnay, and well-structured Shiraz.

Many of the farms are small, family-run operations, offering a more personal and relaxed tasting experience compared to larger wine routes. Surrounded by mountains, orchards, and wide open landscapes, Villiersdorp delivers a peaceful countryside escape with authentic hospitality and a strong focus on craftsmanship.

Stettyn Cellar is a historic wine farm near Villiersdorp, set at the foothills of the Klein Drakenstein Mountains. Known for its scenic beauty and cool-climate vineyards, the estate produces a range of quality wines, with a strong reputation for crisp whites and well-balanced reds.

With generations of winemaking heritage, Stettyn combines traditional methods with modern techniques, offering approachable wines that reflect the character of the valley. Visitors can enjoy relaxed tastings, picnics, and peaceful surroundings, making it a charming stop in the Overberg wine region.

Valdo Prosecco is a renowned Italian sparkling wine brand from the Valdobbiadene region in Veneto, the heart of Prosecco Superiore production. Founded in 1926, Valdo has a long-standing heritage rooted in the Bolla family, who have played a key role in spreading Prosecco culture both in Italy and internationally.

Known for its elegant, fresh and aromatic style, Valdo produces a range of Proseccos—from crisp, easy-drinking expressions to premium DOCG wines that reflect the unique hillside terroir of the region. With nearly a century of winemaking tradition, the brand combines craftsmanship, innovation, and consistency, making it one of the most recognised names in Prosecco worldwide.

Spier Wine Estate is one of South Africa’s oldest and most iconic wine farms, located in Stellenbosch and dating back to 1692.

Set along the Eerste River, Spier combines over 300 years of winemaking heritage with a strong focus on sustainability, regenerative farming, and community upliftment. The estate is known for its award-winning wines, farm-to-table dining, and one of the country’s largest collections of contemporary South African art.

Today, Spier offers a full winelands experience—from tastings and picnics to luxury accommodation—blending history, nature, and modern hospitality into a vibrant and conscious destination.

Montpellier Wine Estate is a historic Cape Dutch wine farm located in the Tulbagh Valley, dating back to 1714 when it was founded by French Huguenot settlers.

Surrounded by dramatic mountain ranges, the estate is known for its award-winning wines, rich heritage, and tranquil countryside setting. With vineyards rooted in centuries of tradition, Montpellier produces a range of quality white and red wines that reflect the unique terroir of the region.

Today, Montpellier offers more than just wine—visitors can enjoy tastings, picnics, accommodation, and elegant event spaces, making it a peaceful and picturesque destination in the Cape Winelands.

Kleine Zalze Wine Estate is a renowned Stellenbosch wine farm with a rich history dating back to 1695, making it one of the region’s longstanding producers.
Situated in the heart of the Cape Winelands, the estate blends heritage with modern winemaking, focusing on site-specific vineyards and careful vineyard management to produce refined, well-balanced wines.

Today, Kleine Zalze is known for its award-winning wines, particularly its Chenin Blanc and Cabernet Sauvignon, as well as its relaxed tasting experiences, restaurant, and lodge—offering a complete and polished winelands destination.

De Krans Wines is a family-owned wine estate located in Calitzdorp along the scenic Route 62 in the Klein Karoo. With a history dating back to 1890, the farm has been in the Nel family for generations and is today one of South Africa’s leading producers of port-style wines.

Known for its innovation, De Krans pioneered the use of Portuguese grape varieties in the region and was among the first in South Africa to produce wines such as Touriga Nacional, Cape Pink port-style wine, and Moscato Perlé.

The estate produces a wide range of award-winning wines, from fortified styles to quality reds and whites, all shaped by the hot, dry Klein Karoo climate. Visitors can enjoy tastings, a deli and bistro, and a relaxed farm experience surrounded by vineyards and mountain scenery.

Boschendal Black Angus is a bold, food-driven red wine from Boschendal Wine Estate, crafted specifically to pair with rich, flavourful cuts of beef. Inspired by the estate’s renowned Black Angus cattle, the wine reflects a philosophy of pairing premium produce with equally expressive wines.

Typically a full-bodied blend, it offers ripe dark fruit, subtle spice, and well-structured tannins, making it an ideal match for grilled meats and hearty dishes. Rooted in Boschendal’s long-standing heritage and farm-to-table approach, Black Angus is a modern expression of quality, pairing, and craftsmanship in the Cape Winelands.

Bosman Family Vineyards is a historic, family-owned wine estate in Wellington, with roots dating back to 1699 and a winemaking legacy spanning eight generations.

The estate is uniquely positioned as both a wine producer and one of the largest vine nurseries in Africa, supplying high-quality vines to much of the South African wine industry.

Bosman is known for its commitment to sustainability and ethical practices, including Fairtrade certification and a pioneering empowerment model where workers share in ownership of the business.

Today, the estate produces a diverse range of award-winning wines from vineyards in Wellington and the cooler Hemel-en-Aarde Valley, combining heritage, innovation, and a strong focus on people and the land.

Brampton Roxton is a premium red blend from Stellenbosch, crafted by Brampton Wines as part of their flagship Roxton series. Named after a historic pedigree bull, the wine reflects strength, character, and bold expression.

Typically a blend of Petit Verdot, Shiraz, and Malbec, Roxton is full-bodied and structured, offering rich dark fruit flavours, hints of chocolate and spice, and a long, smooth finish.

Designed as a food-focused wine, it pairs especially well with hearty dishes like steak, venison, and grilled meats—making it a powerful yet refined choice for those who enjoy robust red wines.